Hello. Bon Journey. I hope everyone is okay. It has been a while since I last posted. I have been discoverying French dishes and making my list of favorites like beef bourguignon and Coq au Vin. Also check out my new CD by Soulful2 "I Surrender". It was exciting to create and publish while making delicious food. You can hear more music on Spotify at: I Surrender CD . This is a reciepe I got from the Food & Wine website Food & Wine . Ingredients: 6 ounces meaty slab bacon, sliced 1/4 inch thick and cut into 1-inch lardons, One 4-pound chicken, cut into 8 pieces, Salt, Freshly ground pepper, 2 garlic cloves, smashed, 1 medium onion, finely chopped, 4 large carrots, sliced 1/4 inch thick, 2 cups dry red wine, such as Pinot Noir,
