Awesome Jamaican Pork Shoulder Blade Steak!

Hi this is Soulful! Today is Superbowl Sunday and I wanted a taste of something different. mmm! Jamaican  Pork Shoulder Blade  Steak came to mind. That  would be something different. Now what does it take to make it?

1. Green Onions chopped finely

2.  Traditional Walkerson Jamaican Jerk Seasoning

3. Molasses - 3 teaspoons

4. Lemon Olive Oil - 3 teaspoons

5. Brown Sugar 4 teaspoons

6. Ground Ginger

7. Season All

8. Pineapple 

To start you first have  to brine your pork steak for about 4 hours (overnight for me) in salt and a teaspoon of sugar. When ready to cook take steak

 out of brine and towel off with paper towel and let stand to room temp. I  cut my steak into strips Lightly  apply and rub season all, brown sugar, ground ginger, molasses, and jerk seasoning to steak. Get a pan up to medium heat and apply lemon oil. Add steak. Brown 4 minutes each side.  Take steak out of pan 

and add pineapple, brown sugar  (2 teaspoons), and green onions.  Get a good caramelization going.

  Add steak and stir in juices over steak. Cook slow

 heat for about another 5 minutes. You are good to go! ❤

Thats it! Good luck and good eaten :-). Hear some of my music please! 

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