Awesome Turkey Necks Anyone!
Hi this is Soulful! I like soul food or any food really that tastes good. I guess that is the southern boy coming out of me. I loved watching my Mom throw down in the kitchen so I hoped I have picked up a few things. I was thinking about cooking these delicious turkey necks my wife bought and so I decided to give it a try. Someone asked me for the recipe so I will attempt to write it down. Here goes. First, get some fresh, washed, turkey necks and place them in a clear bag. Now the good part is to season the necks in the bag with a teaspoon of onion powder, teaspoon of garlic powder, and a teaspoon of season salt. Second, put some flour in the bag - just enough to coat the necks and seal the bag. I place the bag in the refrigerator until I am ready for them. Third, start to get the oven ready at 350 deg temp. While the oven is heating up set up a frying pan on the stove and place some virgin olive oil and a teaspoon of vegetable oil. Get the bag of necks out of the frig and set them aside until the pan is hot. Place the coated necks into the pan and sear them on all sides. Once you have the necks good and brown place them in a aluminum pan. Fourth, use the grease in the pan to make some gravy that will smother the necks. Get some onions and saute them in the grease. Add a teaspoon of pepper. Once you saute the onions put about 2 to 3 or more teaspoons of flour (I'm a country boy so I like gravy), teaspoon of salt and a cup and 1/2 of water with some chicken stock. After the gravy is nice and getting thick place the gravy mixture in the aluminum pan with the necks. Cover the pan with some aluminum foil and place into the oven for about an hour and a half(till tender). Check the necks for tenderness. I like my turkey necks to be tender but yet golden brown so I set them under the broiler for a few minutes.
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Are these made with fresh turkey necks or smoked turkey necks
ReplyDeleteThese are made with fresh turkey necks. I really got to get back to looking at my comments!
DeleteYes these are fresh turkey necks not smoked! Wow some actually and finally replied to my blog. That's great!
ReplyDeleteSounds good, trying them today
ReplyDeleteWow I didnt know I had comments.Thank you so much.
DeleteTrying it for Sunday dinner! It was a special request but I had no idea how to make them! So happy to see your recipe!
ReplyDeleteAwesome thank you so much. I hope they were delicious!
Deletetrying today
ReplyDeleteI hope they were good!
ReplyDeleteTrying this tonight
ReplyDeleteWell it is always a good day to make Turkey Necks. I made some last night!
DeleteI was given some turkey necks and I’m just thinking oh yea what do I do with them??? I was bout to give em to my dogs! Thanks. Will try this
ReplyDeleteOH I hope you like them! They are very good once they become tender!
DeleteWow just saw this. Just used enough stock to carry the gravy. A cup normally does it and then I add water.
ReplyDeleteI hope people are still enjoying Turkey necks! I use this same technique on a lot of meats that I want some gravy with :-)
ReplyDelete