Saturday, February 18, 2017

Delicious Moroccan Lamb Chops!


Hi this is Soulful!
Man I have been traveling all 
over  the world                          
(on the internet) to see               what new dishes I can                     find and try. 
One day I went to a movie
theater and                          
tried some delicious
Moroccan Lamb Chops and
fell in love with them.
So I thought I would give it a
shot and try to make me some
So here is my spin 
on how I made this. I used:
1. Green Onions(finely chopped)
2. Garlic Powder 
3. Season All - 2 table spoons
4. Lemon Olive Oil
5. Pepper
6. Italian Seasoning
7. Mushrooms
8. Red Wine
9. Butter
10. Brown Sugar
11. Molasses
12. Soy
13. Little Jamaican Jerk
Seasoning (Some use cayenne
pepper instead)


In a sealable bag I placed my
lamb chops seasoned with
1/3 cup of red wine, some
season all, pepper, soy, and
olive oil. I used very little 
of each and placed in frig
overnight.  After getting lamb
out of frig I let them
set to room temp. After getting
my first pan hot enough I applied
my lemon olive oil - about 1/3
cup and then seared green onions
and mushrooms.  In a second pan
I seared my lamb chops - 2 minutes
on each side. Once seared I took
lamb chops out of pan and added
them to first pan with a
little added molasses, jerk
seasoning, brown sugar, butter
and thyme seasoning. Let all that
simmer for about 3 minutes then
turned and based my lamb
chops. That was about it. Bonito!  😃


Thats it! Good luck and good eaten :-). 
Hear some of my music please! 

Sunday, February 5, 2017

Awesome Jamaican Pork Shoulder Blade Steak!






Hi this is Soulful!
Today is Superbowl Sunday 
and I wanted a taste of 
something different. Hmmm! Jamaican  Pork Shoulder Blade  Steak came to mind. That  
would be something different. Now
what does it take to make it?

1. Green Onions chopped 
finely
2.  Traditional Walkerson 
Jamaican Jerk Seasoning
3. Molasses - 3 teaspoons
4. Lemon Olive Oil - 3 teaspoons
5. Brown Sugar 4 teaspoons
6. Ground Ginger
7. Season All
8. Pineapple 

To start you first have  to brine 
your pork steak for about 4 hours
(overnight for me) in 
salt and a teaspoon of sugar. 
When ready to cook take steak
 out of brine and 
towel off with paper towel 
and let stand to room temp. I  cut my 
steak into strips Lightly  apply 
and rub season all, brown 
sugar, ground ginger, molasses,
 and jerk seasoning to steak. 
Get a pan up to medium heat
 and apply lemon oil. 
Add steak. Brown 4 minutes each side.
 Take steak out of pan 
and add pineapple, brown sugar
 (2 teaspoons), and green onions.
 Get a good caramelization going.
  Add steak and stir in 
juices over steak. Cook slow
 heat for about another 
5 minutes. You are good to go! ❤

Thats it! Good luck and good eaten :-). 
Hear some of my music please! 


Friday, February 3, 2017

My Yummy Diners, Drive-Ins and Dives: Pastabilities (Syracuse, NY) Twist











                             
Hi this is Soulful!
I like soul food 
or any food really that tastes good. 
I guess that is the southern boy 
coming out of me. I loved 
watching my  Mom throw
down in the kitchen so I hoped 
I have picked up a 
few things. I was watching 
Diners and Dives and 
saw this great tomato sauce 
"Pastabilities (Syracuse, NY)
 Spicy Hot Tomato Oil".Well I thought that 
would be just great to have but I needed to
 add my soulful spin on it. So here is my spin 
on how I made this. I used:
1. Eight Roman Tomatoes (finely chopped)
2. Garlic Powder 
3. Season All - 2 table spoons
4. Lemon Olive Oil
5. Link of Smoke sausage (chopped finely)
6. Italian Seasoning
7. Cheese (I use - mainly mozzarella and cheddar)
8. Green Onions
9. Toasted French Onion Bread with Butter

After getting my pan hot enough 
I applied my lemon 
olive oil - about 1/3 cup and 
then seared my tomatoes,
green onions and smoke sausage. 
Added my garlic
powder and season oil for taste. 
Let all that simmer 
for about 3 minutes. While that was 
making me
 hungry I toasted some French Bread 
with
 butter in the over for about 2 minutes.
Last step was to add my tomato mixture 
in a bowl and add my cheeses. 
Add Italian season and we are done. Bonito!  😃

Thats it! Good luck and good eaten :-). 
Hear some of my music please!